Braised pork is a familiar traditional dish. Its raw materials are simple, free from geographical restrictions, and different practices have different flavors. This is a dish in Xian Yi, suitable for all ages.
Materials?
Third-line pork belly (not too fat) 400g.
A few slices of ginger
Two onions
Octagonal 1-2
About 10 pepper.
2 dried peppers
Crystal sugar 10g
Cooking wine
Light soy sauce
Sufu (white sufu or rose sufu)
oyster sauce
Glutinous rice wine
Decoration: Boil a little cowpea.
How to steam braised pork in a bowl?
Wash pork belly, drain water, and cut into 2cm square pieces.
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Add a spoonful of cooking wine, a little pepper powder, a little pepper, about 2 grams of salt and marinate for about 30 minutes.
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Slice ginger and roll onion into a handful.
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Put about 20 ml of oil in the wok.
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Add pork belly when it is 40% to 50% hot.
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Turn to medium heat, stir-fry until the pork belly is slightly oily and golden, and take it out.
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Put the oil in the wok about 10cm and heat it to 30-40% heat.
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Add rock sugar and turn down the heat.
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After frying caramel color,
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Add Zanthoxylum bungeanum, dried capsicum, ginger slices and onion and stir-fry until fragrant.
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Add the fried pork belly
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Stir-fry until the pork belly is evenly coated with sugar.
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Turn on the fire, add 1 large bowl of water, and add it in turn after boiling, one tablespoon of fermented grains, one tablespoon of soy sauce, one tablespoon of fermented milk, one tablespoon of oil consumption and star anise.
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Slow fire until the juice is thick and the juice is basically dry (about 20-30 minutes)
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Put the meat in a bowl and pile the sauce and a little thick soup on it.
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Put it in a pressure cooker, cover the plate, turn off the heat after steaming, steam for about 30 minutes, and then buckle it on the plate.
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skill
(1) Pork belly should not be too fat, and it must be sandwiched with three lines of pork belly.
(2) Pay attention when frying sugar, turn off the fire and don't fry, otherwise it will be very bitter.
(3) Fermented milk should be controlled by itself. Different fermented milk has different salt content and dosage.