Required ingredients

Duck blood, beef omasum, ham, bean sprouts, vegetables, dried peppers, ginger, shallots, cooking oil, garlic, Pixian bean paste, soy sauce, salt, pepper, pepper and chopped green onion.

Practice steps

1, to make indispensable ingredients, the first ingredient is duck blood, of course, cut into pieces for later use, and the second indispensable ingredient is beef omasum, and the washed beef omasum is replaced with a knife for later use. Prepare a piece of ham, slice it and put it on a plate for later use. The essential vegetarian dishes are soybean sprouts and green vegetables.

2, now prepare the materials, cut the dried Chili into sections, you can have a little more, cut the ginger into powder, cut the onion into chopped green onion, chop the garlic into minced garlic, take half and wait for the pot, and the other half is set aside. Put oil in a hot pan, add onion, ginger and minced garlic, stir-fry until fragrant, add Pixian bean paste and stir-fry red oil. Prepare some hot pot ingredients necessary for making Maoxuewang, and add a little soy sauce. Boil the bottom material to get the fragrance of the bottom material.

3. Then pour in clear water. After the fire boils, pour in the bean sprouts, fire again and put them at the bottom of the bowl. Then add vegetables, scald them a little, and you can pick them up. Add immature ham and duck blood, season with salt, cook for about three minutes, then pick it up and put it in a bowl.

4. After the pot is boiled again, add the tripe and onion, scald for about ten seconds, and immediately take it out to ensure the crispy taste of tripe. Sprinkle with dried Chili, minced garlic and pepper. If you like hemp, you can put some pepper, and then pour hot oil to stimulate the fragrance. Finally, sprinkle with chopped green onion, and a mouthful of hair and blood will be ready.