Practice 1
Materials
Main ingredient: 500 grams of pork, 150 grams of sweet potato vermicelli or potato vermicelli, 1 Beijing green onion, 3 cloves of garlic
Applications: 1 star anise, a little cinnamon
Seasoning: 1 tsp of cooking wine, 2 tbsp of soy sauce, 1 tsp of soy sauce, 10 grams of rock sugar
Practice
Pork stewed vermicelli
1, all the ingredients ready.
2. Soak the vermicelli in warm water in advance.
3, the pork clean, cut into pieces.
4, pot filled with water, boil over high heat, pour into the cut into chunks of meat, blanch until the water boils, remove, drain water standby.
5, Beijing onion clean, sliced.
6, star anise, cinnamon with clean water soak clean.
7, the garlic cloves to remove the clothes spare.
8, the pan washed and heated, under a small amount of oil, put the rock sugar, stir fry into caramel color over low heat.
9, pour into the drained pork, stir fry quickly.
10, add 1 tablespoon of soy sauce to the meat color
11, and then add the cabbage stir-fry water
12, you can add the appropriate amount of water into the salt star anise soy sauce, cover the lid of the pot
13, large fire boil to small fire slowly simmer for 20 minutes
14, add a good soak in vermicelli and then simmer for another 5 minutes
15, add monosodium glutamate, and so on. seasoning, out of the pot
Practice 2
Materials
Pork stewed vermicelli
five-flower meat, green onion, ginger (sliced), peppercorns, star anise, cooking wine, dark soy sauce, rock sugar, vermicelli
Doctrine
1, five-flower meat cut into large chunks. [3]
2, the pot of water boiled, put the five-flower meat, water and then open when the skimming foam, fishing out the five-flower meat, with warm water rinse clean blood.
3, the pot of oil is hot, put onion, ginger, pepper, star anise burst pot, into the meat stir fry evenly.
4, put cooking wine, soy sauce, rock sugar stir fry to the color.
5, add the right amount of warm water did not exceed the pork, than to do braised pork slightly more water can be. Boil on high heat and cook on low heat for one hour.
6, fans wash, do not have to soak soft, so that vermicelli into the pot can be more absorb the flavor of the soup.
7, the vermicelli into the pot, cover the lid, high heat boil, small fire continue to cook fifteen to twenty minutes until the vermicelli soft and rotten can be.