Step 2. Clean the Sanhuang chicken and put it into the rice cooker.

Step 3. Add a proper amount of water into the rice cooker.

Step 4. Prepare the onion and cut it into onion segments.

Step 5. Prepare some garlic.

Step 6. Prepare a few pieces of ginger.

Step 7. Put the onion, garlic and ginger into the rice cooker.

Step 8. Add proper amount of all seasoning salt, soy sauce, cooking wine, monosodium glutamate and pepper powder.

Step 9. Cover the rice cooker, select the cooking function and start the rice cooker.

Step 10. This is the fresh chicken soup cooked at half time.

After step 1 1 about 1 hour, the cooking function is finished. Stewed Sanhuang chicken is finished.