Braised Elbow

Ingredients:

Elbow, seasoning

Practice:

1.Cold water in a pot, put onion ginger wine, blanch and then wash.

2. Prepare a small bowl, the bowl into the cinnamon, pepper, mace, dried chili + coriander, scallion, ginger, white pepper, pour soy sauce, cooking wine, monosodium glutamate, salt sugar, thirteen spices, mix well.

3. elbow into the pressure cooker, pour the second step of the material sauce, pour the water higher than the elbow, pressure cooker hoof mode for an hour, an hour after turning over and then an hour. Can be out of the pot, multiply out standby

4. pot into two spoons of Toki soup, put chicken essence, salt, add water starch, cook until thick pour elbow meat on.