Main ingredients:
Chicken leg 300 grams
Accessories:
Proper amount of oil
Proper amount of salt
Garlic right amount
Ginger amount
Onion quantity
Appropriate amount of dried red pepper
Proper amount of soy sauce
Appropriate amount of oyster sauce
Appropriate amount of white vinegar
Proper amount of sugar
Appropriate amount of starch
Appropriate amount of eggs
Appropriate amount of tomato sauce
Specific practices
1. Prepare all the materials for later use.
2. Scissors are cut from one end of the chicken leg to the other to remove the bones.
3. Cut the chicken into pieces.
4. Put it in a bowl, add a little salt and starch, add egg yolk and stir well.
5. Chop onions, ginger and garlic, and cut dried peppers into small pieces.
6. When the oil temperature is about 180 degrees, pour in the chicken and fry until golden brown.
7. Leave a little base oil in the pot, add onion, ginger, garlic and dried Chili and saute until fragrant.
8. Take a small bowl, add one spoonful of soy sauce, two spoonfuls of oyster sauce, two spoonfuls of white vinegar and two spoonfuls of tomato sauce, add sugar and water and mix well, and add the prepared sauce.
9. Stir well and cook the sauce over low heat.
10. Cook over low heat until it becomes thick.
1 1. Pour in the fried chicken pieces.
12. Stir quickly and evenly.