Warmth-sorghum, glutinous rice and their products.

Vegetable group

Warm nature-lentils, vegetables, yellow sprouts, mustard greens, coriander, pepper, leek, pumpkin, garlic sprout, garlic moss, garlic, green onion, ginger, cooked lotus root and cooked white radish.

Animal food group

Warm sex-mutton, dog meat, Monopterus albus, river shrimp, sea shrimp, sparrow meat, goose eggs, pig liver. Warm property of milk and dairy products, soybeans and soybean products-cheese.

Fruit group

Warm sex-litchi, longan, peach, jujube, bayberry, apricot, orange, cherry.

Other foods

Dried fruits: warm-chestnuts, walnuts, sunflower seeds, dried litchi and longan.

Seasonings: warm-wine, fermented grains, brown sugar, maltose, mustard, fennel, pepper, sweet-scented osmanthus, black tea and coffee.