Ingredients: 300g red beans, 50g sugar, 2g peanut oil and 2g salt.

(= ▽ =) Production technology:

1. Soak the red beans one night in advance.

2. Wash it and put it in the pressure cooker. Add a little water and slightly submerge the red beans.

3. Turn the steam to low heat for 20 minutes.

4. Spread out and cool. When I opened it, there was no water in it. The screen does not filter much water.

5. Mud the filtered soybean paste with a feeder.

6. Put the oil into the pot after heating.

7. Add the bean paste and stir fry slowly over medium heat.

8. Add the sugar and 2g salt you need.

9. Stir fry until the concentration you need.

10. I fried it a little dry It is ok to make bread with steamed bread.