Egg tart liquid is one of the important steps in making egg tart, and the key to the success of egg tart is how to make egg tart liquid. The following are five illustrations of egg tart liquid. Welcome to read.

Illustration of 5 egg tart liquids

1. Prepare all the materials, take out the egg tart skins in advance, thaw them, and put them in a baking tray for later use.

2. (You can preheat the oven before making egg tart liquid) Just take 4 egg yolks and knock them into the bowl.

3. Pour in 50ml of milk and stir well.

4. Then add the remaining milk, sugar (frosting is better, the same amount), condensed milk, stir until the sugar melts, then add the whipped cream and stir slowly clockwise. Sift the egg tart liquid to make it smoother.

5. Pour 8 minutes full, put it in the oven, and set it to up and down mode, 200 degrees each, and set it for 25 minutes regularly (the temperature of each oven is different, so don't look at it regularly to avoid burning).

Step 6 wait

7. Done!

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