The rice flour steamed meat is a famous Han Chinese dish in Jiangxi Province, Nanchang people every year before and after the summer like to steam a bowl of rice flour steamed meat, it is said that the day of the summer to eat will not have prickly heat. Beautiful dishes, delicious flavor ingredients: pork with skin, rice, green onions, ginger, coriander

Seasoning: soy sauce, pepper, pepper, cooking wine, salt

Practice: 1. frying pan on medium heat, rice into the spatula constantly stir frying, and then into the pepper together with the stir fry, stir fry until the rice color yellowing out of the flavor, sheng spread out and let it cool, will be fried rice into the mill into the grinder grinding into coarse powder.

2. Cut the green onion into scallions, ginger pounded and soaked in a little water, made ginger water, cilantro washed and chopped.

3. Pork cut into thin slices, with cooking wine, Xinhe June fresh soy sauce, ginger water, pepper, rice flour, a little salt and mix well, put into a bowl.

4. Steamer with water, boil over high heat, put the bowl filled with raw rice flour meat into the steamer, on the drawer and adjust the fire to steam for 60 minutes until cooked through, take out and then turn the buckle in the dish, sprinkled with cilantro garnish can be.