Are you referring to the production process of selecting coffee beans, roasting and fermenting them, then grinding them into coffee powder, and then brewing the coffee? In this case, the type only depends on the type of coffee beans used. Different from each other, they can be called single-origin coffee, mainly including: Jamaican Blue Mountain, Yemen Mocha, Brazilian Sand Toast, Kenya AA, Hawaiian Coffee, Sumatra Mandheling... (there are many, details can be found in the encyclopedia) In addition, I want to coffee The cappuccino, latte, and mocha that the restaurant often sells are all fancy coffees, which are developed on the basis of Italian espresso.