The first method: high-temperature shelling, usually using microwave oven. First, clean chestnuts with water, and dry them in the sun. Draw a cross knife on chestnuts, then put the chestnuts in the microwave oven for about 50 seconds, and then gently peel the chestnuts' skins with a knife. This is simple, and the chestnuts' skins can be removed by gently rubbing them with your hands.

The second method: soak in hot water.

In this method, the chestnuts are washed first, and a cut is made on the chestnuts with a knife. Then, the chestnuts are put in a pot and boiled in hot water for about 6 minutes, and then they are fished up and drained. After the water is dried, the shells and skins can be removed by gently rubbing with hands.

The third method: the third method, the boiling method:

This method is the most commonly used method in life, but there are still many people who can't break off the chestnut shell perfectly because there is no extra step-cutting the shell.

First, wash the chestnuts, then use a knife or scissors to cut a cross at the tip of the chestnuts, then put them into the pot with cold water, boil them with high fire, and cook them with low fire for 20-30 minutes. After the chestnuts are completely cooked, take them out with water control, and put them into cold water to be cooled quickly. Under the condition of alternating cold and hot, the chestnuts can be easily broken off, especially the chestnuts' coat, even completely separated from the chestnuts, and the whole plate of chestnuts can be broken off at once without teeth.