1. Ingredients: 600g steak, 1 broccoli.

2. Accessories: appropriate amount of salt, appropriate amount of oil, 2 tablespoons of black pepper juice, 3 tablespoons of red wine.

3. Thaw the steak naturally and cut the broccoli into small florets.

4. Wash the steak and cut it into large pieces.

5. Spread salt on the steak and marinate in red wine for a while.

6. Soak the broccoli, wash it and pick it up.

7. Boil water, add 1 tablespoon of salt, add broccoli and blanch.

8. Heat a pan, add an appropriate amount of oil, and fry the steak over medium heat.

9. Fry both sides until slightly brown.

10. Pour in black pepper juice and mix well.