Potato cake is a very common food. Unlike potato chips, steamed potato chips are softer and more glutinous, which is suitable for most people's tastes. What I'm teaching you today is the method of steaming potato cakes. Carrots are added as ingredients to make the taste richer.

How to make steamed potato cakes

Composition:

200g of potatoes, 0/50g of carrots/kloc-,2 shallots, 2 eggs and 0/50g of flour/kloc-. Seasoning: 2g sesame oil, 2g salt, 13 spices powder1g.

Common practices of steaming potato cakes:

1, peeled and minced potatoes, minced carrots and chopped shallots;

2. Add flour, eggs, sesame oil, salt and thirteen spices into the bowl and mix well. Then add potatoes, carrots and chopped green onion, mix well and knead into cakes;

3. Steam the cake in a cold water steamer for 10 minute;

4. Take it out after steaming.

Tips:

Potatoes contain a lot of starch, protein, B vitamins and vitamin C, which can promote the digestive function of the spleen and stomach.