1, the yellow croaker was laparotomy to remove internal organs and sundries;

2. After washing with clear water, put a flower knife on each side of the fish;

3. Add lard or cooking oil to the pot;

4. When the oil temperature is 70% hot, stir-fry the ingredients in the pot;

5. Stir-fry ingredients and cook soy sauce;

6. Wash the soy sauce into clear water (or beer or broth) when it is fragrant;

7. Put the yellow croaker into the pot in turn;

8. Cook the cooking wine until it stinks;

9. Add the right amount of salt and sugar;

10, bring the water to a boil, then simmer for 15 minutes. Finally, collect the juice on high fire and sprinkle with chopped green onion and red pepper rings.

Kitchen tips

1, fresh yellow croaker is made by the simplest cooking method. If it is frozen yellow croaker, you can fry it in oil before burning it, so that the fish won't come apart.

2. The home cooking method used this time is soy sauce, which can be cooked with a little sauce such as soy sauce and sweet noodle sauce;

3. You can use water, beer or broth when firing. When cooked with beer and broth, it tastes more fragrant and the soup is thicker.