Souffle is actually an upgraded version of nougat. The raw materials are almost the same. The only difference is that nougat is wrapped with biscuits to melt marshmallows and preserved fruits, while snow crisp is to break biscuits and mix them with all preserved fruits and marshmallows. The snowflake crisp skin is crisp, and the taste inside is rich. Nuts and cranberries have a solid feeling when chewed. The marshmallows are soft and not sticky, and there is a faint milk smell.
Several key steps of making snowflakes
1, low temperature
Butter and marshmallows must be heated over low heat. Cotton candy can be fried until it melts, and the taste will harden if it takes too long.
2, the speed should be fast
Stir-fry the nuts quickly, or the marshmallows will get cold easily and won't wrap the nuts.
3. It is recommended to choose full-fat raw milk powder for milk powder.
Cotton candy itself has a lot of sugar, so don't use powdered milk with sugar, or the snowflake crisp will be too sweet and greasy.
1, Sophora japonica can be eaten frozen. Clean fresh Sophora japonica and seal with plastic bag. It can be preserved for about ha