Sharks are salty and light, and some people say that the dried sharks I buy are salty. In fact, buy to buy dark color, deep color of this is light dry, if the white, that is salty dry, get salt pickled above the salt cream in, this is salty, so buy when you want to watch out for the shark buy back actually have sand, or not delicious, dry is not good, to hair, to deal with, how to get it? First you have to take off the sand on it.

This shark dryer desanding is to put the shark dryer into the boiling water, first soften it, shark dryer directly into the, into the boiling water to soak, this can not be boiled, can only soak, soak and then adjust it, to soak it soft.

Shark dryer desanding is actually very simple, after soaking soft, get the board brush vigorously brush, the top of the sand to brush it off, not so down on the chafing, get the board brush on the line, can not get the cleaning ball, get the cleaning ball embedded in the meat, there is a cleaning ball, get the board brush brush, in fact, the board brush is inexpensive, more than a dollar, there is a buy on the market.

Brush brush and then put into the water bubble to go, the bubble soft, the shark itself above the gelatinous things, this shark dryer usually I 俫 New Year's Eve or eat quite a lot of shark dryer burned meat, shark dryer burned yam, simmering to eat.

This is a good shark, the top of the sand is not, slippery, and then take off the sand should be chopped, it chopped into a piece of block, chopped up into the water to bleach, to make it open, because this is the shark dryer, but also dry, it is necessary to soak it hair to open, and then can be burned, this chopping block chopped a little bit bigger, New Year's Eve I'm at home with the family to buy a The first thing you need to do is to get your hands on a few of these, and get them off together, and then come back and chop them up, and then you can burn the meat, and you can burn the yam," he said.

And then after chopping it up, you have to get water to float, get warm water to float, float a little faster, also a little bit, light dryer not long to float, can be hair open, wait a while can be burned. If you will not buy, buy is salty, then you bleach a little longer, and bleached after a few more changes in water, so as to lighten, or get down the salty nowhere to eat. Because of this shark dryer roast pork, roast pork inside the soy sauce, if the said and then roasted yam, you get is salty, get down on nowhere to eat, people say this thing is salty, can not eat up, so we have to taste it, get a little tongue lick, feel salty, salty on the more soaked for a while.

And then soak the dried sharks out of the water, that is, blanch a little, and then beat off the froth, is dirty things, and then poured into the funnel children inside, get the water rinse wash a little.

Then put oil in the pot, generally put a little vegetable oil is better, put a little ginger, onions, garlic cloves, pointed pepper, put a little, and then dried sharks into the inside to stir, add a little wine, add a little water, and a little mushroom old soy sauce, is coloring, and then add a little edamame oil, not edamame, put a little soy sauce is also good, this is refreshing, add a little sugar, and then braised pork and into, the shark dry meat. Shark dryer roast pork.