1. If it is a live turbot, you have to pat its head with a heavy object.

2. Use scissors to pierce the gill, pick out the gill and cut it off.

3. Turn the turbot over, belly up, use scissors to cut a hole under the head, and take out the internal organs in the belly with your hands or scissors.

4. You can also cut a hole directly in the belly and take out the internal organs.

5. When removing the fish skin, cut a slit under the gills and slowly tear off the skin with your hands.

6. If you don’t like to eat fish heads, you can cut off the fish heads starting from the gills.

7. Finally, use a knife to scrape the back of the fish, wash it with water several times, and then it is done.