1. Cut the chicken into pieces, wash them, drain the water, and take coconut milk and coconut meat from fresh coconuts

2. Pour coconut milk into the casserole and coconut meat. After boiling, add chicken nuggets. After boiling, remove the floating residue on the surface.

3. When the chicken nuggets are cooked, add a small amount of fresh cordyceps flowers for decoration, and you can start eating. You can add iron yam, cuttlefish balls, water chestnuts, mustard greens, etc. to cook and eat together

4. Preparation of the dipping sauce: first squeeze the kumquat juice into the soy sauce, then mix in the sand ginger, if you like If you like spicy food, add some red pepper rings, and a bowl of delicious dipping sauce is ready. It is a very local-style preparation.