Ingredients: 100g soft tofu, 150g minced lean meat, 20g tomato paste;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of water starch, appropriate amount of chopped green onion

Tofu in tomato sauce

1

Prepare 15 grams of chopped green onion and minced lean meat.

2

Prepare an appropriate amount of water starch

3

Prepare 20 grams of tomato sauce.

4

Cut the soft tofu into small pieces and blanch them in boiling water.

5

Heat the oil in the wok, add the minced meat and stir-fry until loose, set aside.

6

Put a little oil in the pot and sauté the chopped green onions and tomato paste.

7

Add the minced meat and tofu and simmer slightly.

8

Add salt to taste and thicken with water starch.