Ingredients: 100g soft tofu, 150g minced lean meat, 20g tomato paste;
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of water starch, appropriate amount of chopped green onion
Tofu in tomato sauce
1
Prepare 15 grams of chopped green onion and minced lean meat.
2
Prepare an appropriate amount of water starch
3
Prepare 20 grams of tomato sauce.
4
Cut the soft tofu into small pieces and blanch them in boiling water.
5
Heat the oil in the wok, add the minced meat and stir-fry until loose, set aside.
6
Put a little oil in the pot and sauté the chopped green onions and tomato paste.
7
Add the minced meat and tofu and simmer slightly.
8
Add salt to taste and thicken with water starch.