Don't confuse the oven with the microwave oven. The heating principle of the electric oven is to electrify the resistance wire to heat it, so that the electric energy can be converted into heat energy, and the temperature in the oven can be raised, and then the food can be roasted until it is cooked. This process is from the outside to the inside. Microwave heating is from the inside out. At the same time, microwave ovens pay more attention to rapid heating.

Therefore, if the oven can replace the microwave oven, the heating effect cannot be achieved in a short time, and the food surface is easy to be burnt after a long time. Therefore, in order to heat food quickly, we still have to choose a microwave oven. If you bake cakes often, you'd better choose an electric oven for bread.

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Advantages of electric oven over microwave oven

According to experts, this kind of electric oven can bake cakes, cakes, barbecues and other delicacies. Advantages are professionalism and strong motivation. Almost all the electric heating tubes in the oven are exposed and easy to clean.

The heating mode of the oven will not destroy the original delicious taste of the food, but also retain the moisture and nutrients contained in the food. Cooked food is crispy outside and tender inside, which is more suitable for oriental tastes. The main function of microwave oven is rapid heating, and the water and nutrients of food itself are seriously lost during heating. So the food cooked in the microwave oven is hard to taste.

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