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Does anyone have a recipe for Nanchang crock soup? Briefly introduce the practice! award bonus points
Charcoal is simmered slowly.

At home, you can try the electric cooker. Put the chopped chicken and mushrooms in an electric cooker, jump to the lowest soup temperature, simmer for one night, and watch it the next morning. Absolutely fragrant.

My mother often makes soup for me like this. It's super delicious.