1. oil crust: I did not measure out the exact amount, I used a bowl, and it came out delicious, a flat bowl of flour, half a bowl of oil one-third of the amount of sugar, three spoons, add some water, and good

2. kneaded

3. pastry: half a bowl of flour, the remaining two-thirds of the oil, and good

4. kneaded into a ball can be

5. the oil crust and the pastry into equal parts

6. Press the oil skin flat, put the puff pastry on it and wrap it up

7. All wrapped up

8. Roll the wrapped up into a long strip, roll it up from the bottom to the top, and then roll it up again. 12. Make the filling, sugar and coconut 1:1

13. Knead into a ball of dough, rolled into a cake, put the filling, hold up, do not show the filling

14. Hold up the rolled into a cake, not too thick, brush with egg wash, sprinkle black sesame seeds, put into the baking tray

15. Put in the oven, 180 ~ 200 degrees, baked 20 ~ 25 minutes

16.