Practice:

1. Wash the beef and cut thin slices, marinate for a few minutes with the right amount of salt, soy sauce, dark soy sauce, oyster sauce and peanut oil.

2. Peppers cleaned and sliced; small chili peppers cut into small circles; scallions only take the white part of the scallion cleaned and cut about 3 centimeters long; a clove of garlic patted flat; ginger peeled and sliced spare.

3. Heat the pan over high heat, pour in the appropriate amount of oil, 7% heat pour in small chili peppers, garlic slices, ginger slices burst incense, pour in the marinated beef quickly stir-fried until browned and then removed for use.

4. Continue to add a little oil into the green pepper stir-fry a few times to slightly soften, pour the beef and then continue to quickly stir-fry for about 1 minute, add salt to taste, and finally thickened with cornstarch can be.

Beef and chili peppers, is a good pair, chili peppers, you can cut out the fishy taste of beef, and beef, and can make chili peppers eat taste not so monotonous. Generally, chili peppers are just a flavorful or side dish at the dinner table, however, in this dish, chili peppers are the main ingredient. This dish uses green peppers, also known as garden peppers, which is a good choice for children who do not eat spicy shoes, after all, not everyone can eat spicy.