1. Mix all ingredients except butter and knead until a thick film is formed.
2. Add the butter and knead until a large film forms
3. Roll out the dough and let rise for one hour. Put it on a plate, and pat it lightly to ventilate.
4: Fold in thirds and relax for 30 minutes. Cover to avoid drying out.
5: Divide into 50g portions and roll out. Let rise for 15 minutes.
6: Roll into a long strip, turn over and place horizontally. Roll up from top to bottom and shape into an olive shape
7. Put all the pieces on a baking sheet and let them ferment for 2 times as long as they need to, preheat the oven to 180 degrees. Brush the surface with egg wash.
8: Use scissors to quickly cut a few slits in the surface, both horizontally and vertically.
9, like sweet can be sprinkled on the surface of the appropriate amount of coarse sugar decoration, will look better.
10, the oven in the middle layer, bake for about 15 minutes, good color, pay attention to cover the tinfoil. Bake well in the grill to cool. When cold, seal and store.