material
Penaeus vannamei 12 onion segment 10g ginger 10g garlic seed 10g soy sauce 6g braised seasoning 2g rock sugar 15g water 200g water starch 3g practice steps 1, onion and ginger are shredded, and garlic seeds are chopped for later use.
2. Wash prawns and cut off their feet.
3. Pick out the shrimp line on the back with a toothpick.
4, adjust the braised sauce: 6 grams of soy sauce, 6 grams of soy sauce, add 2 grams of braised seasoning (sold in supermarkets), and mix well for later use.
5. Pour the right amount of oil into the pot and heat it.
6. Pour in prawns and stir fry for about 1 min.
7. When the shrimp meat is completely fried into red, it can be eaten.
8. Pour some oil into the pot and heat it.
9. Add onion, ginger and garlic and stir-fry until fragrant.
10, add prawns and stir fry.
1 1, add 200 grams of water and crystal sugar.
12, add the prepared braised sauce, stir-fry evenly, cover and simmer for about 5 minutes.
13, add a little water to starch and mix well. Pour starch into the pan and sprinkle with chopped green onion.
14, delicious.
15, braised prawns.
Tips for picking shrimp lines, you can search the video online to see. Shrimp meat is easy to cook. It is not recommended to cook it for too long, and the meat will get old easily. Soy sauce and soy sauce both contain salt, so there is no need to add salt.
Material preparation:
Shrimp (500g), ginger (several slices), salt (1/2 teaspoons), garlic (4-5 cloves), Chili oil (1 teaspoon), soy sauce (2 tablespoons), black pepper (1/2 teaspoons), cooking wine.
Production steps:
1, light soy sauce (2 tablespoons), black pepper (1/2 teaspoons), cooking wine (1/2 teaspoons), water (2 teaspoons), sugar (1 teaspoon), starch (1/2 teaspoons)
2. Heat the oil in the pan, add the onion and ginger until fragrant, pour in the processed shrimps, stir-fry until the shrimps start to turn red, pour in the prepared braised sauce, mix well, cover and stew for 2 minutes.
3. Stir-fry the juice with high fire. At this time, cook the salt according to personal taste (generally no need to add salt), add garlic cloves and Chili oil, stir well, turn off the fire and serve.
Method for treating shrimp:
1. Cut off all the whiskers and feet of shrimp.
2. Cut off the shrimp gun (long thorn). When cutting, try to stick to the shell and cut down to the root.
3. There is obviously a black lump (sandbag) at the root of the shrimp gun. The sandbag is the connection between shrimp stomach and shrimp intestine. Like shrimp sausage, it is a place to shelter evil people and shelter evil people. Pick up the sandbags.
4. Be careful when picking sandbags. You can pick out the shrimp intestines together (novices can refer to the following method to pick out the shrimp line), pick them from the back with a toothpick, remove the sandbag (shrimp stomach) and pass through the second section at the back. It is easy to pick them out.