Bamboo shoots can be found in all seasons, but only spring and winter shoots have the best flavor. Whether you cook it, sauté it, or boil it in soup, it's tender and fragrant, and it's one of the favorite dishes of the people. So what are the practices of bamboo shoots? The following one to understand.

Bamboo shoots

One, mushrooms choke bamboo shoots

Materials: bamboo shoots, dried mushrooms

Practice:

1, mushrooms cleaned, shredded, put in boiling water blanch, fishing out of the disk.

2, bamboo shoots peeled, cleaned and shredded, blanched in boiling water, put into the dish.

3, frying pan on the fire, pour peanut oil is hot, under the ginger, cooking wine, salt boiling

4, wet starch into the pot into a thin thickening, poured on the bamboo shoots, winter melon silk that is complete.

Two, dried plum cabbage bamboo shoots

Materials: 300 grams of dried plum cabbage, 300 grams of bamboo shoots, 3 cups of veggie broth, sugar 1 teaspoon.

Practice:

1, dried plum, cut small sections; bamboo shoots shell, split, first boiled in water, and then take out shredded.

2. Stir-fry the dried plums in 5 tablespoons of oil, then stir-fry the bamboo shoots, add seasonings, and cook over low heat for 20 minutes. Add seasonings and cook over low heat for 20 minutes.

Three, spring bamboo shoots burn bacon

Raw materials: bacon 1 piece, 1 spring bamboo shoots, 3 green garlic, red pepper 2, seasoning salt, chicken essence, cooking wine, old soy sauce

Practice:

1, first of all, cut the bacon strips, in hot water and cook until the bacon fat is translucent, and then sliced the spring bamboo shoots, julienned red pepper, green garlic diagonally cut into segments.1

Steamed vegetables are the best way to make bacon.

Small bowls of steamed vegetables originated in Liuyang, also known as small bowls of vegetables or small bowls of Liuyang steamed vegetables. Five hundred years ago, by the Hakka people migrated to the source of the Liuyang River - Dawei Mountain, the Hakka people's unique gastronomic skills and Liuyang edamame and tea oil combination gradually formed a special flavor dishes. Small bowl of steamed vegetables from a wide range of sources of ingredients, flying in the sky, running in the mountains, planted in the ground, swimming in the water, growing in the water, raised at home, and even wild on the mountain can be used to steam to eat, which is to achieve the realm of no vegetables are not steamed!2

Small bamboo shoots is a very tasty ingredients in the river on the mountains of the wild, which is the shoots of small bamboo. Small bamboo shoots taste sweet, sex slightly cold, contains fat, low sugar content, high content of vegetable protein, vitamins and trace elements, with appetizing, promote digestion, enhance the role of appetite, known as the human body garbage "scavenger". In our country in ancient times was treated as a "dish in the treasures", even Tang Taizong are on the spring bamboo shoots, obsessed with "fresh realm", every year, spring bamboo shoots listed, but also to convene the group of ministers *** to go to the bamboo shoots feast.3

Small bamboo shoots steamed to eat the practice is very simple, put the fresh! Small bamboo shoots picked back, carefully and carefully remove the shell layer by layer, in fact, this is also a beautiful bamboo shoots coat, bamboo shoots must be clean, especially those who grow older must be removed, otherwise it will affect the taste. The peeled small bamboo shoots with clean water, you can blanch or not blanch, cut into small sections of no more than one centimeter, into the bowl, add oil, salt, monosodium glutamate (MSG), chicken essence, soy sauce, dry chili powder, and finally be sure to put on a few Liuyang edamame, the oil, if you can use self-frying lard or tea oil, there will be a special flavor.4

The most unforgettable thing is that in elementary school and junior high school, every time I was The most memorable time was when I was in elementary school and junior high school, when the bamboo shoots came out of the ground in spring, I had to go home from school because I had to pass by a long river, and the banks of the river and the hills were full of bamboo shoots.5

When I saw the tender bamboo shoots, I couldn't help but go up and pick them, and I picked them as I went along, and by the time I got home, my bag was already full of bamboo shoots. The larger ones can also be made into whistles to play simple and beautiful music.

A natural ingredient can be made into a delicious flavor, and a tasty dish can evoke many fond memories! Steaming small bamboo shoots can make you smell the earth and taste the flavor of spring!