Bamboo leaf green tea was named after Chen Yi visited Mount Emei Wannian Temple on 1964 and admired the beauty of tea like bamboo leaves and the clear, bright and green soup. Zhuyeqing tea is produced in Emei Mountain, Sichuan Province, and is made from young leaves picked in early spring. It belongs to green tea frying, and the technology is exquisite. When frying tea, the temperature is moderate and the amount of leaves is small, about 150g per pot. Make a shape skillfully by shaking, grasping, skimming and pressing. Its shape is flat and straight, and its color is light green and oily; The soup is clear yellow-green, and the leaves are light green and even; The taste is mellow and refreshing, and the aftertaste is sweet after drinking. The tea has refreshing and eyesight improving effects.

Emei Mountain has a long history of tea production, which began in the Tang Dynasty. Meizhou was listed as a tea-producing county in the music history of the Song Dynasty, The Jade Ring of Taiping. In the Song Dynasty, Lu You once wrote a poem praising Emei tea, saying, "The snow buds are close to Emei, but the red capsules are not diminished." The poet said that the snow buds produced in Emei Mountain (that is, white bud tea, a famous tea in Sichuan in the past) can be comparable to the ancient bamboo and purple bamboo shoots produced in Huzhou. Bamboo leaf green tea is developed on the basis of summarizing the long-term cultivation and tea-making skills of monks in Wannian Temple of Emei Mountain. Mass production began in the 1960s. 1985 won the gold medal in the 24th World Quality Food Appraisal Conference held in Lisbon. 1986 and 1990 were rated as national famous teas in Guangzhou and Xinyang, Henan respectively. Now tea has been exported to Japan, the United States and other countries and regions.

Origin: Emei Mountain, Sichuan Province

Category: green tea