food

300 grams of fresh fat beef

Flammulina velutipes 50 grams

50 grams of vermicelli

Ginger10g

Garlic slices 10g

Onion segment 10g

Green red beauty pepper ring 10g

Soak millet and pepper water 10g.

30 grams of white vinegar

20 grams of Hainan yellow lantern sauce

Pumpkin sauce 10g

5 grams of salt

Monosodium glutamate 10g

Chicken essence 10g

Cooking wine 10g

A little salad oil

500g white water

3 grams of pepper

Methods/steps

Prepare materials,

Sour soup: add a little hot oil to the pot, stir-fry ginger slices, garlic slices and onion slices until fragrant, add white water, Hainan yellow lantern sauce, pumpkin sauce, pepper powder and pickled pepper water, cook for a few minutes, remove the residue, and keep the yellowish soup in the soup bowl for later use.

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Boil the water in the pot, cook the Flammulina velutipes and put it in a soup bowl prepared in advance with the vermicelli, add a lot of water drops to the cooking wine in the pot again, and cook the fat beef on the surface of Flammulina velutipes for later use.

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Pour the sour soup into the pot, add white vinegar, salt, monosodium glutamate, chicken essence and seasoning (it is difficult to adjust the taste), boil it, skim the foam, pour it into the soup bowl filled with fat cows, and sprinkle with chopped green onion and green pepper rings.

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five

If you like the taste of garlic paste, you can add a little oil to chopped green onion, bell pepper ring and garlic paste and sprinkle it on the noodle soup.

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