1:

250g cocoa butter (or other oil, preferably vegetable oil).

150g powdered sugar is icing in English.

100g starch

1 teaspoon rum

60 grams of cocoa powder

You can add some nuts or something if necessary.

Melt the grease first (a special container is best, if there is no special container, use a bowl to melt it in a pot without water), then put all the other materials in, stir them evenly, then pour them into the mold, and then put the mold in the refrigerator. Just wait until it is completely solidified before taking it out.

2:

Of course, if you want to make solid chocolate, you can!

Firstly, chocolate raw materials such as cocoa paste, cocoa powder, cocoa butter, milk powder, edible oil, sugar, emulsifier and spice are mixed, then micronized by a rotary grinding roller, refined by a fine grinding roller, processed into powder flakes by a rotary grinding roller, uniformly sieved by a sieve, and finally molded by a die press.