The most famous food in Wuhan is hot dry noodles.

Hot dry noodles is one of the most classic delicacies in Wuhan, which can be said to be Wuhan's business card. Hot dry noodles are yellow and oily in color, the sauce is rich and tasty, and the noodles are smooth and sinewy, which is a must-eat breakfast for the old Wuhan people every morning. You can't go to the Yellow Crane Tower in Wuhan, you can't eat Chu cuisine, but you absolutely can't not eat hot noodles.

Hot dry noodles are different from cold noodles and soup noodles, strong noodles, drizzled with sesame sauce, sesame oil and chili oil, stirring a bit, in the sauce solidified before shivering into the mouth, the flavor is just right. Every hot noodle shop in Wuhan has a slightly different sauce, and getting up in the morning with a bowl of hot noodles is the city's most unique way to say hello.

Basic Introduction to Hot Dry Noodles.

Hot dry noodles are the snack of choice for Wuhaners in the morning (Wuhaners call breakfast "morning"), and there is no need for Wuhaners to say how they feel about them. The people who have come to Wuhan from abroad, they think of Wuhan again, mostly because of the hot noodles in Wuhan.

Hot dry noodles for Wuhan people or stay in Wuhan for a period of time friends, it is no longer just a snack, but a kind of sentiment. It's not just a snack, it's a feeling of nostalgia, but also an aroma. Although delicious, but friends in the field, but can not enjoy this blessing, because it can only do now eat.