2. How to make drunken shrimp wine 1. Wash the small river shrimps in clean water.
2. Prepare a container with a lid, put the shrimps in, and add white wine. The wine should cover the shrimps.
3. Then add shredded ginger, minced garlic, sugar, soy sauce, vinegar, sesame oil, chicken essence, and a piece of red bean curd and mix well.
4. Cover and marinate for about 20 minutes before serving.
3 How to make steamed drunken shrimp Ingredients: 500g fresh shrimp, 100g green onion, 500ml rice wine or rose wine, 20g soy sauce, 5g MSG, 2g sesame oil. ?
Production process:?
1. Cut off the whiskers and feet from the fresh shrimps, wash them with clean water and drain them. Cut green onions into long strips. ?
2. Put the river shrimps into a bowl, add 500 grams of rice wine, cover, and let the shrimps soak for about 10 minutes. Take it out and place it on the steamer. ?
3. Place the steamer basket into a steaming pot and steam over high heat for 3-5 minutes. ?
4. Use soy sauce, monosodium glutamate and sesame oil to make a dipping sauce. When eating, peel and dip it in the seasoning. ?
Note: The rice wine used to drunk the shrimp can be poured into the water in the steamer, so that the steam will also have the smell of wine. Shrimps are delicious when eaten hot. ?
Features: The meat is fresh and tender, the wine is fragrant and has a unique flavor.
4 Pay attention to preventing parasites. Drunken shrimps are delicious, but they are almost eaten raw, so it is easy for people to contract diseases due to parasites in the seafood itself. Of course, marine shrimps are relatively safer than freshwater shrimps and are less likely to carry parasites. But in fact, no matter what kind of shrimp, eating it raw may cause illness. Take liver flukes as an example. They are generally freshwater parasites, but there are also examples of liver flukes and other parasites being found in marine shrimps.