First, hot drinks.
Hot drinking yellow wine is the most common way to drink. As early as the Three Kingdoms period, Cao Cao and Liu Bei had a story of "cooking wine to talk about heroes". It can be seen that hot drinking yellow rice wine is not only a way of drinking, but also a culture. The most traditional drinking method of yellow rice wine is of course warm drinking.
The boiling point of methanol, acetaldehyde and alcohol in wine is 64.7℃, 265,438 0℃ and 78.3℃, respectively. After heating, these substances will volatilize in large quantities, reducing the harm of wine to drinkers. Warm drinks are characterized by rich aroma and soft taste.
There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. Generally speaking, warm drinks are very popular in winter. However, the heating time of rice wine should not be too long, otherwise alcohol and ethanol will volatilize, but it will be tasteless. Besides, the wine is too hot, and drinking it will hurt the lungs. Therefore, the temperature of hot wine is generally 40 ~ 50 degrees, or slightly higher than 50 degrees.
Second, cold drinks
Yellow wine cold drink is definitely something that our ancestors have never tasted, but it is very popular with young people. Drinking rice wine with ice or ice reduces the alcohol content and brings a cool feeling. I have a poor appetite when it is hot in summer, and I can't stand the heat. Have a glass of iced yellow wine, let it cool first, and then sweat like rain. After a hot sweat, you will feel relaxed, just like taking a bath.
Yellow wine cold drink can relieve summer heat and quench thirst, cool and refreshing, and give people beautiful enjoyment. Self-made iced yellow rice wine can be put in the refrigerator, and the temperature is controlled at about 3℃.
Put some ice in the cup when drinking, it tastes better. Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice. Has the effects of relieving summer heat and stimulating appetite.
Third, use yellow wine.
Yellow rice wine with ginger and sugar, slightly hot, drink when eating crabs to relieve fishy smell and drive away cold;
Heat the wine to about 50 degrees, add a raw egg and stir quickly until the wine is white to milky white and rich in nutrition;
Wash sweet-scented osmanthus with clear water, add yellow wine, put it in the refrigerator for a week, take it out and drink it, and it smells fragrant;
Yellow rice wine with apple juice is sweet and delicious;
Fourth, the collocation of yellow rice wine (2)
A cup of yellow rice wine with two plums is delicious;
When honey is added to rice wine, the fragrance of honey comes out. ;
Rose essential oil wine, girls drink, delicate skin;
Chicken cooked with yellow wine is sweet and refreshing, and it is most suitable for lying-in women.
Matters needing attention
Not suitable for fasting: people absorb alcohol slowly when they are full, but quickly when they are empty and get drunk easily.
Don't drink fast: drink yellow wine slowly, relax the rhythm, calm down and fully enjoy the taste of the wine. This is the real drinking.
Not suitable for mixed drinking: drinking different wines together is easy to get drunk, and it will have side effects, causing stomach discomfort and headache.
It is not advisable to take a bath after drinking: taking a bath after drinking is easy to consume glucose stored in the body. A sharp drop in blood sugar content will lead to a sharp drop in body temperature, which will seriously cause shock.
Conclusion The effects of four kinds of yellow rice wine are different. Parents can make corresponding collocation to drink according to their own situation.