Preparation materials: 850g rice flour, appropriate amount of bell pepper, appropriate amount of carrots, appropriate amount of carrots, 2 tablespoons of salt, appropriate amount of soy sauce

Preparation steps:

1. Lantern Peppers, carrots, and eggs are ready, you can choose and change them according to your own taste, and the amount can also be adjusted according to your preference.

2. Add about 250 ml of water to the pot, and after boiling, add 2 tablespoons of salt (you can adjust it according to your own taste, but you can’t skip the salt, it will be very bland if you don’t add it), and 2 tablespoons of salt. of oil.

3. Then turn the heat to a minimum, add a little rice flour and stir. (The fire cannot be turned off)

4. Stir slowly and little by little, add the powder little by little, stir until it reaches this consistency, wait a moment, and let it feel like it is boiling. (Stir occasionally)

5. Cook until this point, and then turn off the heat.

6. Add rice flour, but do not add it all at once. Add it several times and then stir (pay attention here because the dough is very hot)

7. Add it several times After flouring, knead the flour into dough.

8. Then dip your palms with a little oil, put a small ball of dough in your palms, palms facing each other, and roll into thin strips (the thickness and length can also be adjusted according to yourself). There must be oil in your palms. Otherwise it will be easy to stick together.

9. After kneading, steam it until cooked, about 15 minutes.

10. Cut the carrots into shreds while steaming.

11. Cut the bell pepper into shreds as well.

12. Fry the eggs.

13. Take out the steamed silver needle powder and put it into the pot directly. Then use chopsticks to gently separate the sticky silver needle powder and stir-fry.

14. When stir-fry is almost done, add the green peppers, carrots, and eggs and stir-fry together.

15. Add soy sauce and adjust it to suit your taste.

16. Put on the bowl and prepare to eat.