Step 1, two fresh corn cobs.

Step 2, peel the corn out and wash it, wash it several times to remove the floating up crushed.

Step 3, into the wall-breaking machine add icing sugar, because the wall-breaking machine has a heating function, so there is no need to cook, corn contains a lot of corn starch the first time heated has been solidified, raw corn out of the juice is very thick.

Step 4, add 1400ml water.

Step 5, press the "grain pulp" button, beat 30 minutes.

Step 6: After the corn juice is done, use a spoon to remove the layer of floating foam, this wall-breaker is no need to filter, because the beating is very fine.

Step 7, aroma. Step 8, smooth and thick flavor.