Ingredients: beef, onion, eggs, carrots, rice, seaweed.

Chop beef and marinate with starch oil, dice carrots and onions, pour oil into the pot, add carrots and onions and stir-fry for a while, pour beef and stir-fry until it becomes discolored, and pour rice and stir well.

Spread the fried rice flat on the seaweed, roll it up and cut off two redundant seaweed, brush the oil in the pot and break up the eggs, pour half into the seaweed rice roll, roll it up and then pour the remaining half of the egg liquid, roll it up after the egg liquid is slightly solidified, and slice it.