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How to make Lotus Seeds and Shiitake Mushroom Pork Porridge with Skinny Eggs
Materials

Main ingredients: 2 skin eggs, 50g of pork lean pork, 50g of red-coated lotus seeds, 200g of rice;

Supplementary ingredients: 2 shiitake mushrooms, a little bit of ginger, the right amount of salt, the right amount of water

Lotus seed and shiitake mushrooms skin eggs and lean pork porridge

1

Lotus seeds soaked in warm water and washed.

2

Skinny eggs and mushrooms cut into small dices, pork lean meat and ginger minced.

3

Wash the rice well.

4

Put all the ingredients in a pot, add the right amount of water and cook until the rice is soft and the porridge becomes sticky.

5

Finished photo.

Tips

1, lotus seeds are best soaked a day in advance, so that it is easier to cook.

2, do skinny meat porridge can add the right amount of glutinous rice to cook together, cooked out of the porridge is more viscous, suitable for those who like to eat very viscous pro.