The main ingredients of Angelica and lamb soup are Angelica and lamb, which are good for toning the body, tonifying the blood and qi, and are the best materials for making soup.

The angelica is a medicinal herb of great value, not only anti-hypoxia, regulate the function of immune function and anti-cancer effect, but also worthy of the attention of the beauty of women's skin care and beauty, tonic blood blood effect, cooked soup has a special treatment for stroke unconsciousness, foaming at the mouth, postpartum paralysis and other illnesses, it is the life of the body of the indispensable good medicine.

Lamb and ginseng wolfberry soup has the effect of replenishing blood and gas, replenishing the kidney and calcium, and enhancing the body's immunity. Mutton can not only protect the wind and cold, but also to replenish the body, on the general wind-cold cough, chronic bronchitis, cold asthma, kidney deficiency and impotence, abdominal cold pain, weakness and fear of cold.

The soreness of the waist and knees, yellow muscle thinness, gas and blood deficiency, post-disease or postpartum body deficiency and all the false symptoms have treatment and tonic effect, the most suitable for winter consumption, so it is known as the winter tonic, is very popular. With the party ginseng Chinese wolfberry soup together, the effect is more significant.

Expanded Information:

Lamb with Codonopsis in Casserole Ingredients and Characteristics:

Ingredients: 500 grams of fresh lamb, 10 grams of Codonopsis, 10 grams of jujubes, 10 grams of wolfberries, 10 grams of ginger. Seasoning: 10 grams of peanut oil, 6 grams of salt, 5 grams of monosodium glutamate (MSG), 1 gram of sugar, a little pepper, 15 grams of wine. Lycium barbarum, the ripe fruit of Lycium barbarum, family Solanaceae. Summer, fall fruit picking when ripe, remove the stalk, placed in the shade to dry until the skin wrinkles, and then sun exposure to the skin dry and hard, soft flesh that is obtained. In case of rainy weather, it can be dried with light fire.

Baidu Encyclopedia - Lamb with Codonopsis Pilosulae