1, the bottom material of Shu Jiuxiang butter hot pot.

Shu Jiuxiang is one of the most expensive ingredients in Sichuan-Chongqing hot pot. It looks very high in quality, including 250g butter, 4 sesame oils, pepper and pepper, and accessories. The best butter is the most expensive material, and pepper is the super Maoxian pepper, which is the bottom material of hot pot at home and in the shop.

2, Dahongpao Sichuan impression hot pot bottom material combination.

This condiment is very versatile. In addition to being used as a seasoning for hot pot, it can also be used to stir-fry or cook noodles. It's delicious, too First-class peppers at 34 degrees north latitude, peppers in Longnan, Gansu, are super rich in butter. You can use all kinds of spicy dishes at home and become a chef every second. You will never worry about not being able to cook again. You can definitely hoard more and make something to eat at any time to satisfy your desire.

3, Qiaotou Chongqing old hot pot bottom material.

It is characterized by being spicy, hemp and fragrant. Many Chongqing people will choose Qiaotou. His chafing dish has a strong butter flavor. Very Chongqing. 400G hot pot bottom material is enough for four or five people to eat. 200G is enough for two people. So it can be eaten for a long time. Not only the bottom material of hot pot, but also various other seasonings at Qiaotou are widely praised.

4, Liupo clear oil hot pot bottom material.

The ingredients are country rapeseed oil, Pixian bean paste, Xinjiang high-quality pepper and Hanyuan pepper, which are refreshing and not greasy. It is easy to make authentic Sichuan hot pot with this. The bottom material of butter deep-frying has both the hot pot flavor of butter and the pure fragrance of clear oil. Each bag 150g, slightly spicy, suitable for 2-4 people, 3 people is the best.