Homemade leek flower sauce
material
500 grams of chives and 50 grams of salt.
working methods
1. Clean the leek flower, remove the bad yellow, then put it in a large basin, fill it with clean water, and add a spoonful of salt (salt other than raw materials) to soak it 10 minute. Insects that may exist in leek flowers can be soaked in light salt water.
2. Wash the soaked shallots several times, and then remove the moisture on the surface.
3. Stir the leek flower into a paste with fine particles with a meat grinder;
4. Mix 50g of salt, then pour it into a glass bottle and store it in a cool and dark place. Leek sauce is not very spicy just made, and it will be delicious if it is kept indoors for a few days. After that, it can also be stored in the refrigerator;
5. Winter can be used as seasoning for instant-boiled mutton, and it can also be used to mix noodles. You can also dice cucumber and green pepper, scoop a spoonful of leek sauce, mix well and marinate 1 hour before eating. It is a very delicious meal, accompanied by porridge and side dishes.
Question 2: How to pickle pickles? 1. Wash the leek, air it for a while, and dry the water on it.
2. Chop the dried leek, then sprinkle a little salt and rub it repeatedly by hand;
3. Put the kneaded leek in the jar and sprinkle salt while putting it. Be sure to sprinkle more salt and compact the leek;
4. Cover the jar and leave it for 3-4 days.
Finally, when eating, you can add some vinegar and oil pepper, which will taste better.
Question 3: How to make leek flowers and how to eat them?
1
Carefully select a catty of leek flowers (no flowers, no seeds, complete flowers). Wash with clear water, soak in light salt water for 2-3 minutes, and then rinse with clear water. Drain the water, preferably air-dry until there is no water.
2
Preparation accessories: one cucumber, half a slice of ginger and three peppers, washed.
three
Chop all the materials and put them in a container. Add chopped chives, Jiang Mo pepper and cucumber in turn, as shown in the figure. Add a proper amount of salt and stir well.
four
Prepare a clean bottle without oil and water. Put the materials from the previous step into the bottle, pour in the white wine and cover.
five
It will be available in seven to ten days. Unique taste, rich uses, noodles, steamed bread, hot pot seasoning and so on. The most important thing is clean and pollution-free, which is the most popular choice in this season.
Question 4: How to eat silver bud leek? Ingredients: 8 taels of silver buds (about 320g), 4 taels of shallots (about 1 60g), 4 tbsps of oil, salt1teaspoon. Seasoning: 1 teaspoon sugar, crude oil, oil consumption. Features: crispy and delicious operation: (1) Wash and drain the silver buds, wash and cut the shallots into long sections. (2) Heat 2 tablespoons of oil, add silver buds, add salt and stir-fry until just cooked. (3) Heat 2 tbsp oil, saute shallots, add silver buds and stir fry, and add seasonings to stir fry quickly. In fact, it is fried with ordinary vegetables.
Question 5: How to prepare the main ingredients of leek and pickle beans?
Carob powder
condiments
Pepper, garlic, ginger, salt, vinegar and thirteen spices.
step
1. 1, first wash the bought beans, put water in the pot, cook for three to five minutes, then take them out and cut them into grains.
2.2. Cut the beans and put them in a soup bowl (it's easy to mix them later). Dice pepper, garlic and ginger together. The smaller the beans, the easier it is to taste.
3.3. Finally, put 2 into beans, then add vinegar, salt and thirteen spices. Put on gloves and mix well. You can put seasoning according to your appetite. I forgot to take pictures in front, only the finished product drawing. I found an old godmother's empty bottle of beans, and there is no bottle at home.
After everything is ready, put it in the refrigerator for half a day, and the beans will be delicious and edible.
Question 6: How to make pickled leeks delicious? Wash leek, control water to dry, add salt into the pot, and then add leek. Even after a winter, leeks are still lush and moving. But put more salt.
Question 7: How to make a detailed list of ingredients by hand-made leek flowers.
leek flower
Proper amount
energy
Proper amount
Refined salt
Proper amount
Zhongla
Someone's taste
burn
craftsmanship
hour
time consuming
simple
difficulty
Steps of leek flower sauce
Steps of leek flower sauce: 1 1 Wash leek flower, go to old terrier and spread it in a ventilated place to dry the water.
Steps of leek flower sauce: 2 2 Put the dried leek flower into a larger container, sprinkle with refined salt and marinate for 30 minutes, and the leek flower will be soft for the next operation.
Steps of leek flower sauce: 3 3 Put a proper amount of pickled leek flower and a little ginger into the garlic mortar.
Steps of leek flower sauce: 4 4 The next step is physical labor: pound it hard until the leek flower is soft and rotten into a paste.
Steps of leek flower sauce: 5 5 Put the mashed leek flower sauce into a clean container until all the leek flowers are mashed, and stir the leek flower sauce evenly.
Steps of leek flower sauce: 6 6 Put leek flower sauce in a clean glass bottle, not too full (leek flower sauce will ferment).
Steps of leek flower sauce: 7 7 Put it in a bottle or jar and eat it after the leek flower sauce is fermented.
Steps of leek flower sauce: 8 8 lazy friends can beat leek flower sauce with a cooking machine. Put a proper amount of chopped shallots and ginger, a little salt and a little cold water in the cup of the cooking machine (it is convenient for the shallots to be crushed).
Steps of leek flower sauce: 9 9 boot. Because the leek flower is loose, during the stirring process, stop and stir the leek flower in the cup with clean chopsticks.
Steps of leek flower sauce: 10 10 The leek flower sauce processed by the cooking machine is sticky and easier to eat. The next step is the same: put the leek flower sauce in a clean container, not too full.
Question 8: What can salty and spicy leek flowers do to eat delicious raw materials?
400g of leek flower, 400g of salt and 400g of ginger.
eating habits
Wash leek and ginger first, then add salt and mash, mix well, can and seal for a few days before eating.
Question 9: How can leeks be preserved without spoilage? But also has good taste and no discoloration. Wash leek, control water to dry, add salt into the pot, and then add leek. Even after a winter, leeks are still lush and moving. But put more salt.
Question 10: How did the leek flower drown? Hello, the pickling method of leek flower is as follows:
Remove yellow leaves from fresh leek flowers, wash and drain, prepare oil-free containers (canned bottles with lids) and salt, as well as chopping boards and knives; Chop chives and marinate with salt. The operation process must be oil-free. Then seal the can, which can be sealed with plastic bags, and then tighten it with the can cover. You can eat it in a month.
I hope I can help you.