Now there are some wonton in the bag.

A little chopped green onion (onion)

semen sesami nigrum

rap oil

The method of frying wonton.

Put the wrapped wonton neatly into a non-stick pan. Remember to use a non-stick pan.

Pour a circle of rapeseed oil around wonton. Children's shoes that are afraid of oil can be put less, but not too little. There should be oil at the bottom of the whole pot. You can also fill the bottom of the pot with oil with a silicone brush first.

Turn on medium heat, make a sizzling sound, and then pour a small amount of water around the wonton, slightly lower than the bottom of the wonton. The third step of frying wonton.

Cover the lid, turn to low heat and start frying.

It takes about 2-3 minutes to observe the water in the pot. The water is a little dry, and there is no water at the bottom of the pot. At this time, there is less water than the first time, and chopped green onion and black sesame seeds are sprinkled. My family only has white sesame seeds, so I can only sprinkle them. ) Cover the pan and continue frying. This is the smell of stewed shallots and sesame seeds. The fifth step of frying wonton.

When adding water for the second time, dry it, turn off the fire and put it on the plate. Concave shape as you like. The sixth step of frying wonton.

Dipping vegetables in vinegar is both a staple food and cooking.