In people's daily life, oyster sauce is a common condiment, which is actually made from oysters. This seasoning is a dark red thick substance, which not only tastes good, but also has high nutritional value. Oyster sauce originated in Guangdong, China. Later, because of its excellent taste, oyster sauce gradually swept the country. Now almost every restaurant has oyster sauce, which can be regarded as a delicious seasoning.

You know, when cooking delicious food, we can choose many condiments. To say that the seasoning with the highest frequency of use and the best taste is undoubtedly fuel consumption. Whether it is a restaurant in the society or a food program on TV, we can find that chefs often increase fuel consumption when making food. The existence of fuel consumption can greatly improve the delicacy of food. It is worth noting that we should add oyster sauce when the food is about to be cooked, because the nutrients in oyster sauce will be lost at high temperature for a long time.

Remember! Don't put too much oyster sauce when cooking, and don't mix too much seasoning with oyster sauce. Too much oyster sauce can not only improve the delicious taste of food to the greatest extent, but also make the taste of food strange. Too much seasoning will mask the delicacy of oyster sauce. Therefore, if you want to make a delicious meal, you need not only good seasoning, but also exquisite cooking.

It is precisely because of the large demand for oyster sauce in the market that the quality of oil used in the market is good or bad. Therefore, everyone must pay more attention to the quality of oyster sauce when buying oil. We can shake the oil bottle before buying oil. If we find that oyster sauce flows slowly down the bottle and the color of oil consumption is dark red, then the quality of this oyster sauce is better.