1

Start the pot, hot, pour a small amount of oil, put in the chopped green onions and ginger, stir fry the flavor, pour in the right amount of water, I use the water is a good amount of a big bowl. A person to eat the whole good. More people put a little more. Boil

2

Water boils under the noodles, again water boils under the egg, directly hit the pot, I like to eat broken eggs, so use chopsticks to stir up, then follow the noodle soup with the drink. Then put the appropriate amount of soy sauce, a little vinegar, salt.

3

Finally, a bowl of delicious egg noodles is out of the pot. If you don't like grease, put less oil at the beginning. Although this one of mine looked like it had oil floating on the top, it really wasn't greasy and was delicious. I've seen a lot of soup noodle practice, this is my own based on the experience of predecessors, coupled with my own laziness finally generated a super simple practice, I hope you 1 like