material

Ingredients: 500g flour, 4g yeast, steamed peeled pumpkin puree150g, 20g sugar and two eggs.

How to make pumpkin pie with flour:

Cut the pumpkin into sections.

Cut and peel pumpkin.

Slice again.

Put it on the plate.

Steamed in a steamer

Steamed pumpkin

Take out the excess steam water from the poured plate.

Cool the pumpkin slices thoroughly and mash them with a big spoon.

Prepare materials

Yeast is added to flour and mixed well by hand.

White sugar is added to flour.

Mix well by hand

Then add the eggs.

Add pumpkin puree

Flour the dough first, and then knead it into dough. (If you use old pumpkins with little water content, you can add a little warm milk and flour.)

Put the dough into a pot, cover it and let it ferment.

The dough is fermented to twice its size.

The way to confirm the success of fermentation is to open the dough by hand, which is full of air and has a fluffy and beautiful wiredrawing structure.

Sprinkle some dry flour on the panel, put the fermented dough on it, continue to knead it into smooth dough, and then knead it into long strips.

Divide into 12 small doses

Knead the small dose evenly and round by hand.

Then press it flat into a cake.

Put it on the cover pad.

Cover with a layer of cotton cloth and wake for about 20 minutes (adjust the time according to room temperature)

The pumpkin pie that has been awakened is chubby, and it is lightly patted. (Pat, don't slap it flat! Ha ha ha ...)

Preheat the electric baking pan, put the fermented pumpkin pie directly without oiling.

Cover and cook for one minute. Turn the pumpkin pie over.

Bake for another minute and then turn it over until the pumpkin pie is golden on both sides and fluffy on the side. Press it and it will rebound immediately.

The side can also be branded with an electric baking pan, and you can do it if you are too lazy.

Yo-ho, soft and delicious pumpkin bread can be enjoyed.

Look at the fluffy internal tissue, it's very delicious, remember! The second wake-up is very important!