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1

Prepare the raw materials

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2

Wipe the skin of grapefruit carefully with coarse salt for disinfection, and then soak it in salt water for 20 minutes.

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three

Take out, cut out the epidermis thinly.

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four

Slice the grapefruit skin into thin filaments, the finer the better. I used half the amount, and it would be very bitter to use one.

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five

Peel the grapefruit for later use.

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six

Put a proper amount of water into the pot, boil it, then put the shredded grapefruit peel into the pot and cook for 10 minute to remove the bitterness.

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seven

Remove the boiled grapefruit peel.

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eight

Put it into a casserole with grapefruit meat and rock sugar, pour a bowl of water and add fine salt.

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nine

Turn the fire to a minimum until the grapefruit skin is transparent, and turn off the fire when the soup is thick.

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10

When the cooked grapefruit is not hot, add honey.

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1 1

Stir carefully and evenly, put it in a sealed container and put it in the refrigerator for refrigeration. Wash it with warm water when eating.

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12

It's only a small bottle