Accessories: a little lamb, a little green onion, ginger, star anise, salt, chicken essence, cooking oil.

Starting to do the flavor of stewed sauerkraut

1, first we will cut the mutton into slices, with pork flavor is actually the best, but in the fall also want to give the family to eat a little nutritional and less fat meat, so with mutton stewed sauerkraut is also a very good choice.

2, we will be ginger and green onion are clean, and then cut the ginger into slightly wider ginger, and cut a little chopped green onion.

3, pickled sauerkraut has some impurities, we need to wash the sauerkraut, and clutch the water.

4, the pan with a little cooking oil, and when the oil temperature rises after the cut ginger and scallions, star anise put in, sautéed flavor standby.

5, will cut the mutton slices put in, so that the mutton flavor and also not fishy.

6, now we will put the sauerkraut, first of all to stir fry the sauerkraut, this will make the sauerkraut flavor better and easier to taste.

7, now we will also put the lamb, carefully stir-fry a few times, we add enough water in the sauerkraut to submerge the sauerkraut.

8, after stewing for a while, we add a little salt and chicken essence. Because we are doing sauerkraut, itself to let the flavor of the sauerkraut out, if you add soy sauce, oyster sauce and other seasonings, will make the flavor of the sauerkraut can not be spread out, so that the delicious stewed sauerkraut out of the delicious is not very tasty. In addition, like we often cook with thirteen spices, pepper, etc. also try not to put in, which will affect the flavor of the whole dish .