The first paragraph: the origin of egg-wrapped rice
Egg-wrapped rice originated in Japan, because of its simple production and delicious taste, it has been loved by diners. Later, it spread to South Korea and Taiwan Province. Nowadays, Shanghai has also become a popular area for making egg-wrapped rice, and various shops are flooding the streets and lanes of Shanghai.
The second paragraph: the production of egg-wrapped rice
The production of egg-wrapped rice is very simple, just separate the egg yolk from the egg white and break the egg yolk with sugar. Heat a wok in medium heat, add the cream and pour in the beaten egg yolk. Then put the egg yolk liquid in the middle of the pot with a shovel, then add the rice and vegetables into the pot and stir well.
The third paragraph: the taste of egg-wrapped rice
The biggest feature of egg-wrapped rice is its rich taste. Soft glutinous rice, delicious vegetables, and crispy egg yolk wrapped in rice taste great. If you add some fried beef or pork, it will taste better and make people want to stop!
In short, if you taste a bowl of delicious egg-wrapped rice, you can feel the exotic customs of Japanese, Korean, Taiwan Province and Shanghai. Perhaps the taste of egg-wrapped rice in each region is slightly different, but it will definitely make you feel unique and delicious.