Ingredients ?

Dried squid

Lean meat

Green and red bell peppers

Oyster sauce

Soy sauce

Powdered rice

Salt

Ginger

Oil

Method to make Steamed Dried Squid ?

Soak the dried squid a day in advance.

Soaked dried squid, tear off the membrane and wash. to change the knife cut squid flower, first oblique cut 45 angle cut, the bottom do not cut off, and then change the direction, again oblique cut, the bottom do not cut off. Then from the center of the squid cut section, and then the dried squid reknife into small pieces. Squid whiskers also cut.

The water boiled with cooking wine and boiled for a minute, and then pick up and add the right amount of salt to marinate for five minutes.

Wash and cut thin slices of pork (as thin as you can, the thinner the better), add salt, oil, soy sauce, cornstarch, oyster sauce, spread the bottom of the plate, and then spread ginger.

Step 3 of the dried squid spread on top of the meat ~

steamer pot filled with a moderate amount of water, the water boiled, put into the steam for 6 minutes, (high heat steaming six minutes).

After steaming, sprinkle green and red bell peppers ~

Pour boiling hot oil ~

Done!