First, pour the rice into the bowl, be careful not to pour too much, otherwise it will turn into pumpkin rice.

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Next, use the faucet to collect water and clean the rice in the bowl, usually 2-3 times.

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Pour the cleaned rice into the rice cooker and add a certain amount of water to the rice cooker. Close the rice cooker and start cooking the rice.

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Take out the pre-purchased pumpkin, peel it, wash it and cut it into pieces. It should be noted here that the pumpkin pieces must not be too big, but they cannot be too small either. Generally, thumb size is best.

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When the rice is almost ready, we pour the freshly cut and washed pumpkin pieces into the pot and continue cooking.

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When the rice cooker has been cooking for about 5 minutes, open the rice cooker and use Use a plastic spatula to stir the pumpkin pulp and rice evenly. Cook for a few more minutes until the rice cooker switch jumps.

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