150 grams of millet, 5-10 jujubes, a few crushed peanuts, a few melon seeds kernels, 10 grams of brown sugar

How to do it

1. Prepare all the ingredients: millet, jujubes, brown sugar and kernels. The nuts can be put in whole or chopped and added.

2. Wash the millet, put it into a soup pot and soak it in water for about 30 minutes, wash the jujubes, remove the core, and chop the jujube meat.

3. Take the soup pot, inject the appropriate amount of water, boil into the millet, turn on low heat and slowly simmer, when the millet grains blossom into the crushed jujubes, stir well and continue to simmer, to be the jujube meat is soft and rotten into the brown sugar, crushed peanuts, mix well, and simmer for a few minutes on the fire.